Founders Filippo and Maria Casella migrated from Sicily and arrived on Australian shores. It's there they began making wine with the family's winemaking philosophy at its heart; to bring family and friends together at any occasion and Yellow Tail Sweet Red Roo is just that, made from a blend of Shiraz, Cabernet Sauvignon, and other red varietals. Sweet, mellow and easy to drink.
Notes: Sweet, medium-bodied. Aromas and flavors of raspberries, strawberries, vanilla and chocolate
Pairings: Baked brie, Chocolate cake, fruit tarts
Serving Suggestions: Chilled
Region: Australia
Alcohol Content: 13.5%