Situated at the bottom of the Quitting Time Ski Run in Park City, High West Distillery & Saloon is the first distillery in Utah since Prohibition.
High West Bourye is crafted from a blend of rich bourbons that have matured for a minimum of ten years, and extraordinary rye whiskeys that have aged for ten and sixteen years old.
Similar to the original Bourye in terms of age and taste profile, Bourye is a combination of "Bou" for bourbon and "rye".
Notes: Smooth, medium-bodied. Aromas and flavors of honey nougat, mulling spices, and candied fruits
Pairings: Quail, lamb chops, soft cheeses
Serving Suggestions: Neat
Region: Utah
Alcohol Content: 46%
High West Bourye is crafted from a blend of rich bourbons that have matured for a minimum of ten years, and extraordinary rye whiskeys that have aged for ten and sixteen years old.
Similar to the original Bourye in terms of age and taste profile, Bourye is a combination of "Bou" for bourbon and "rye".
Notes: Smooth, medium-bodied. Aromas and flavors of honey nougat, mulling spices, and candied fruits
Pairings: Quail, lamb chops, soft cheeses
Serving Suggestions: Neat
Region: Utah
Alcohol Content: 46%