Launched in 1997 by Trey and his father Chet Zoeller, Jefferson's Bourbon is known for their experimental blending and aging techniques. A prime example of this is Jefferson's Grand Selection Chateau Suduiraut Sauternes Finish, which pairs the sweetness of the Chateau Suduiraut wine and the toasted staves of French oak.
Not only are the barrels unique, but the method is too. Known as Jefferson's extra aging in their proprietary “hot box” environment, they have created a one of a kind bourbon full of character and flavor.
Notes: Smooth, medium-bodied. Aromas and flavors of citrus, cinnamon, honey, and caramel
Pairings: Pork loin, baked ham, pecan pie
Serving Suggestions: Neat
Region: Kentucky
Alcohol Content: 45%
Not only are the barrels unique, but the method is too. Known as Jefferson's extra aging in their proprietary “hot box” environment, they have created a one of a kind bourbon full of character and flavor.
Notes: Smooth, medium-bodied. Aromas and flavors of citrus, cinnamon, honey, and caramel
Pairings: Pork loin, baked ham, pecan pie
Serving Suggestions: Neat
Region: Kentucky
Alcohol Content: 45%