After settling in Kentucky, German immigrant Johannes Reginald Beam began harvesting corn and set forth a family tradition of using the excess harvest into whiskey. Who knew a family tradition would turn into an empire.
Since then, seven generations of the Beam family members have been involved in the production Jim Beam. Today, Fred Noe, a seventh generation master distiller and the great grandson of Colonel James B. Beam is at the helm.
Elegant, smooth and refined, Jim Beam Bourbon is made using the original recipe from over 225 years. Crafted from corn, rye, and malted barley that is aged for 4 years in newly charred American white oak barrels.
Notes: Smooth, medium-bodied. Aromas and flavors of vanilla, caramel and toffee
Pairings: Fried chicken, grilled corn, candied yams
Serving Suggestions: On the rocks or mixed into your favorite cocktail
Region: Kentucky
Alcohol Content: 40%
Since then, seven generations of the Beam family members have been involved in the production Jim Beam. Today, Fred Noe, a seventh generation master distiller and the great grandson of Colonel James B. Beam is at the helm.
Elegant, smooth and refined, Jim Beam Bourbon is made using the original recipe from over 225 years. Crafted from corn, rye, and malted barley that is aged for 4 years in newly charred American white oak barrels.
Notes: Smooth, medium-bodied. Aromas and flavors of vanilla, caramel and toffee
Pairings: Fried chicken, grilled corn, candied yams
Serving Suggestions: On the rocks or mixed into your favorite cocktail
Region: Kentucky
Alcohol Content: 40%