Michter's 10 Year Old Bourbon is an expression that reflect the exceptional results of uncompromising craftsmanship and Kentucky's unrivaled climate for aging outstanding whiskey. Having earned its place as an enduring favorite of the most discerning whiskey connoisseurs. The best American Whiskey according to Food & Wine magazine, this Bourbon represents the culmination of over a decade of patient aging in specially chosen, new charred American white oak barrels.
Notes: Rich, smooth. Aromas of vanilla and maple syrup with flavors of toffee and caramel
Pairings: Brie, creme brulee, macadamia nuts
Serving Suggestions: Neat or with single ice cube
Region: Kentucky
Alcohol Content: 47.2%