They say you can't have more than one chef in the kitchen, but perhaps having two in the distillery is preferred- at least that was the case with Virgil Kaine Electric Owl Whiskey.
Crafted by former chefs, David Szlam and Ryan Meany Virgil Kaine Electric Owl 9 Year Bourbon Whiskey is a reflection of meticulously selected ingredient and craftsmanship.
This sour-mash bourbon is aged a full nine years in new, charred American oak then finished in Wild American Ale barrels (yup you read that correctly, its finished in ex-beer barrels) which were originally used to age Pinot Noir--can you say complicated?
Fret not, all these processes do serve a purpose and can easily be noticed when enjoying this elaborately crafted bourbon, but get it while you can as this is a limited release item, that will never be blended again.
Notes: Smooth, medium-bodied. Aromas and flavors of herbs, vanilla, apricot, apple and oak
Pairings: Porkloin, quail, chocolate truffles
Serving Suggestions: Neat
Region: South Carolina
Alcohol Content: 50%
Crafted by former chefs, David Szlam and Ryan Meany Virgil Kaine Electric Owl 9 Year Bourbon Whiskey is a reflection of meticulously selected ingredient and craftsmanship.
This sour-mash bourbon is aged a full nine years in new, charred American oak then finished in Wild American Ale barrels (yup you read that correctly, its finished in ex-beer barrels) which were originally used to age Pinot Noir--can you say complicated?
Fret not, all these processes do serve a purpose and can easily be noticed when enjoying this elaborately crafted bourbon, but get it while you can as this is a limited release item, that will never be blended again.
Notes: Smooth, medium-bodied. Aromas and flavors of herbs, vanilla, apricot, apple and oak
Pairings: Porkloin, quail, chocolate truffles
Serving Suggestions: Neat
Region: South Carolina
Alcohol Content: 50%