For the Willett family, distilling craft whiskey is a family tradition. During Reconstruction, John David Willett — the family patriarch — began distilling whiskey at the Moore, Willett & Frenke Distillery, which was situated just outside of Louisville, Kentucky. Although John might have stumbled into a profession, it wasn't until 1898 when his son, A. Lambert Willett began to take the steps to forge an empire with grandson, Thompson.
Today, the company is better known as Kentucky Bourbon Distillers, it still holds on to its roots which are exemplified in each glass of Willett Pot Still Reserve Bourbon. Aged for between eight and ten years, Willett Pot Still Reserve earned has earned the Gold Medal for taste at the San Francisco World Spirits Competition in 2008.
Soft and elegant on the nose, this bourbon has slight notes of warm holiday flavors that comfort and sooth the palate. So grab a glass and unwind; for traditions sake.
Notes; Smooth, medium-bodied. Aromas and flavors of vanilla, caramel, coconut and cinnamon.
Pairings: Roasted duck, sweet potato pie, hard cheeses
Serving Suggestions: Neat or with a single ice cube
Region: Kentucky
Alcohol Content: 47%
Today, the company is better known as Kentucky Bourbon Distillers, it still holds on to its roots which are exemplified in each glass of Willett Pot Still Reserve Bourbon. Aged for between eight and ten years, Willett Pot Still Reserve earned has earned the Gold Medal for taste at the San Francisco World Spirits Competition in 2008.
Soft and elegant on the nose, this bourbon has slight notes of warm holiday flavors that comfort and sooth the palate. So grab a glass and unwind; for traditions sake.
Notes; Smooth, medium-bodied. Aromas and flavors of vanilla, caramel, coconut and cinnamon.
Pairings: Roasted duck, sweet potato pie, hard cheeses
Serving Suggestions: Neat or with a single ice cube
Region: Kentucky
Alcohol Content: 47%