For more than four decades, the wines of St. Francis Winery & Vineyards have reflected the finest vineyards in Sonoma County. Founder, Joe Martin, fell in love with terrain and established St. Francis Vineyard in 1971, planting 22 acres of Chardonnay and the first 60 acres of Merlot in Sonoma Valley.
Today, a new generation of winemakers, continues Joe's tradition on the now 400 acres of Certified Sustainable estate vineyards.
St. Francis Cabernet Sauvignon is an elegant Cabernet, that is intensely concentrated in both aroma and flavor. Showing off firm structure, generous tannins and depth of color this wine is the perfect option for grilled meats and sharp cheeses.
Notes: Dry, full-bodied. Aromas and flavors of cassis, black cherry, dusty cocoa and tobacco.
Pairings: Pheasant, beef bourguignon, sharp cheeses
Serving Suggestions: Room temperature
Region: California
Alcohol Content: 14.5%
Today, a new generation of winemakers, continues Joe's tradition on the now 400 acres of Certified Sustainable estate vineyards.
St. Francis Cabernet Sauvignon is an elegant Cabernet, that is intensely concentrated in both aroma and flavor. Showing off firm structure, generous tannins and depth of color this wine is the perfect option for grilled meats and sharp cheeses.
Notes: Dry, full-bodied. Aromas and flavors of cassis, black cherry, dusty cocoa and tobacco.
Pairings: Pheasant, beef bourguignon, sharp cheeses
Serving Suggestions: Room temperature
Region: California
Alcohol Content: 14.5%