Chateau La Ribaud is a result of careful winegrowing and winemaking under the eye of the talented Stephane Derenoncourt. A true express of the very best that the Medoc terroirs has to offer, Chateau La Ribaud is a blend of Merlot: 69%, Cabernet Sauvignon: 25%, Cabernet Franc: 5%, Malbec: 1% which offers a round and generous structure that is well-balanced, complex and has a long lasting elegant finish.
Notes: Dry, medium-bodied. Aromas and flavors of dark cherry, cassis and blackberry.
Pairings: Rabbit stew, skirt steak, soft cheese
Serving Suggestion: Room temperature
Region: France
Alcohol Content: 12%
Notes: Dry, medium-bodied. Aromas and flavors of dark cherry, cassis and blackberry.
Pairings: Rabbit stew, skirt steak, soft cheese
Serving Suggestion: Room temperature
Region: France
Alcohol Content: 12%