The basis for Bombay Sapphire Bombay, Bombay Original London Dry Gin was first released in 1959. Based on the original 1761 recipe, Bombay Sapphire is a mixture of eight handpicked botanicals: juniper berries, coriander seeds, licorice root, almonds, lemon peel, cassia bark, orris root and angelica root. Vapor-infused with the base spirit to draw out every drop of flavor, this classic dry gin is has a wealth of flavor that can be enjoyed straight or mixed into your favorite cocktail.
Notes: Dry, light-bodied. Aromas and flavors of juniper, lemon, and white pepper
Pairings: Escargot, salmon, bleu cheese
Serving Suggestions: On the rocks or mixed into your favorite cocktail
Region: United Kingdom
Alcohol Content: 40%