Terre Di Poggio Montepulciano is made exclusively from the Montepulciano grapes that are harvested in mid-September. After the first pressing, the grapes are transferred to stainless steel tanks where they remain on the skins for 10 days. The wine is then aged in Slovenian oak barrels for 4 months. Dry and medium-bodied. this wine boasts of dark fruit flavors and spice.
Notes: Dry, medium-bodied. Aromas and flavors of plum, licorice, cherry and violets
Pairings: Lasagna, rabbit stew, cured meats
Serving Suggestions: Room temperature
Region: Italy
Alcohol Content: 13%
Notes: Dry, medium-bodied. Aromas and flavors of plum, licorice, cherry and violets
Pairings: Lasagna, rabbit stew, cured meats
Serving Suggestions: Room temperature
Region: Italy
Alcohol Content: 13%