Established in 1983 in Berkeley, California Takara brewery has a well of experience producing Sake. Using snow melt from the Sierra Nevada Mountains and superior rice from the fertile Sacramento Valley Sho Chiko Bai Nigori Sake is a superb Sake. Using traditional sake-making craftsmanship and modern technology to produce a sake worthy of drinking.
Notes: Semi-dry, light-bodied. Aromas and flavors of ripe banana, vanilla, melon, strawberry, and creamy sweet rice custard.
Notes: Semi-dry, light-bodied. Aromas and flavors of ripe banana, vanilla, melon, strawberry, and creamy sweet rice custard.
Pairings: Sushi, seared scallops, Thai food
Serving Suggestions: Chilled
Region: California
Alcohol Content: 15%