Spontaneously fermented by indigenous yeast that is naturally found in the vineyard and grapes themselves, Segal's Wild Fermentation Cabernet Sauvignon utilizes this technique to craft a unique character. Maturated in French oak barrels, this wine is bold with firm tannins and moderate acidity and pairs well with a variety of meat dishes.
Notes: Dry, full-bodied. Aromas and flavors of oak, blackberry, plum and raspberry
Pairings: Shish Kebab, stuffed peppers, dark chocolate
Serving Suggestions: Room temperature
Region: Israel
Alcohol Content: 13.5%
Notes: Dry, full-bodied. Aromas and flavors of oak, blackberry, plum and raspberry
Pairings: Shish Kebab, stuffed peppers, dark chocolate
Serving Suggestions: Room temperature
Region: Israel
Alcohol Content: 13.5%
