It is rare to come across a good kosher Pinot Noir, much less one from New Zealand.Using grapes harvested in New Zealand's South Island Goose Bay Pinot Noir is reminiscent of a fine Burgundy, with intense spicy notes and an austere gaminess. Its long, cool growing season and clay loam soils have contributed incredible flavors.
Notes: Dry, medium-bodied.Aromas and flavors of ripe berries, strawberries and cherries
Notes: Dry, medium-bodied.Aromas and flavors of ripe berries, strawberries and cherries
Pairings: Baked brie, Shish kebab,Coq au vin
Serving Suggestions:Room temperature
Region: New Zealand
Alcohol Content: 12%