Grown in Clarksburg, this Pinot Noir boasts intense aromas of red cherry and chocolate. Soft notes of ripe black cherry and strawberry jam on the palate. A kiss of oak brings out hints of sandalwood and cinnamon to a smooth and lasting finish. Enjoy at room temperature with salmon, roasted lamb or grilled Portobello mushroom. This wine will age gracefully for 6-8 years if stored properlyat 55°-60°F