Inspired by Bacardi founder Don Facundo's original recipe Bacardi's Anejo Cuatroå aims to provide consumers with an accessible entry point into premium rum. This gold rum was barrel-aged for a minimum of four years under the Caribbean sun where it got its vibrancy and robust flavors
Notes:Aromas and flavors of honey, vanilla, toffee and custard
Pairings: Prawns, short ribs, tacos
Serving Suggestions:On the rocks or mixed into your favorite cocktail
Region: Puerto Rico
Alcohol Content: 40%