Made from a blend of corn, rye, and malt cut with pure Rocky Mountain water. Aged in an American white oak barrel to produce a bold and spicy flavor with notes of pepper but balanced with sweeter notes from bourbon.
Made from a blend of corn, rye, and malt cut with pure Rocky Mountain water. Aged in an American white oak barrel to produce a bold and spicy flavor with notes of pepper but balanced with sweeter notes from bourbon.