Azuma Rikishi Junmai Ginjyo is brewed from Gohyakumangoku sake rice that is milled to 60%. This Cave-Aged sake is then charcoal filtered only once prior to bottling to produce a mellow, moderately fruit-forward flavor, subdued brightness, a mildly fruit-forward and a sharp finish.
Notes: Smooth, light-bodied. Aromas and flavors of honey, apple and citrus
Pairings: Sushi, skirt steak, Thai food
Serving Suggestions: Chilled
Region: Japan
Alcohol Content: 15%
Notes: Smooth, light-bodied. Aromas and flavors of honey, apple and citrus
Pairings: Sushi, skirt steak, Thai food
Serving Suggestions: Chilled
Region: Japan
Alcohol Content: 15%