Refreshing and crisp Casteller Cava Brut is the Spanish alternative to Champagne, perhaps even better as it undergoes a second fermentation in bottle. Aged for 12 months on the lees before release, this wine consistently delivers premium flavors with good balance as an attractive, easy-to-sip bubbly with some polish.
Notes: Dry, light-bodied. Aromas and flavors of apple, spice and lime.
Pairings: Sorano Ham, stuffed olives, dark chocolate
Serving Suggestions: Chilled
Region: Spain
Alcohol Content: 12%
Notes: Dry, light-bodied. Aromas and flavors of apple, spice and lime.
Pairings: Sorano Ham, stuffed olives, dark chocolate
Serving Suggestions: Chilled
Region: Spain
Alcohol Content: 12%