Barefoot started its humble beginnings in 1965, by winemaker Davis Bynum with his garage made Burgundy. Named for the free-spirited method of crushing grapes barefoot, this winery doesn't take itself too seriously, but rather aims to enjoy life as much as possible.
Rebranding in 1986 to Barefoot Cellars, under the direction of Michael Houlihan and Bonnie Harvey, this quirky brand has left an impression for all those who partake. Among those wines is their Barefoot Bubbly Pink Moscato, which has a brilliant an exceptionally engaging pink hue. This deliciously sweet Sparkling wine is made from moscato grapes which give it an additionally firm sweetness. Surprisingly delightful this fruity sparkler is an easy go-to for any occasion.
Notes: Sweet, light-bodied. Aromas of jasmine, mandarine orange, and berries. Flavors of orange, raspberry and cherry.
Pairings: Red berries, dark chocolate, mild cheeses
Serving Suggestions: Chilled
Region: California
Alcohol Content: 9.5%