Booker's throws their hat in the ring with their first edition of Booker's Rye. Released in 2003, this rare rye whiskey is distilled at the Beam Distillery in Clermont, Kentucky. Part of a small batch experiment, this rye is comprised of some of the last casks filled by Booker before his death in 2004. Uncut and unfiltered, this exploratory batch opens the door to new flavor possibilities as it is aged for precisely 13 years, 1 month and 12 days in new charred American Oak barrels.
Notes: Smooth, medium-bodied. Aromas and flavors of spice, oak, nutmeg, cloves and vanilla
Pairings: BBQ chicken, yams, tea
Serving Suggestions: Neat or with single ice cube
Region: 68%
Alcohol Content: Kentucky
Notes: Smooth, medium-bodied. Aromas and flavors of spice, oak, nutmeg, cloves and vanilla
Pairings: BBQ chicken, yams, tea
Serving Suggestions: Neat or with single ice cube
Region: 68%
Alcohol Content: Kentucky