A blend of blend: 85% Corvina, 10% Rondinella, 5% Oseleta grapes, Zenato Ripassa Valpolicella Ripasso Superiore is a mouthful to pronounce, but definitely worth the effort. Made using the Ripasso Method, whereby the juice is stored in Amarone barrels that help create a complex jammy flavor to this Italian favorite that will have you saying Salute!
Notes: Dry, medium-bodied. Aromas and flavors of jam, dried cherries and blackberries.
Pairings: Aged cheeses, antipasto, rabbit stew
Serving Suggestions: Room temperature
Region: Italy
Alcohol Content: 14%
Notes: Dry, medium-bodied. Aromas and flavors of jam, dried cherries and blackberries.
Pairings: Aged cheeses, antipasto, rabbit stew
Serving Suggestions: Room temperature
Region: Italy
Alcohol Content: 14%