Nearly over two decades old, Altamura 1999 Cabernet Sauvignon is a wine that can stand the test of time as it ages beautifully with years to go. Pure, rich and concentrated, the grapes used to produce this fine full-bodied Cabernet Sauvignon are grown in Napa Valley at Altamura Vineyards.
Awarded 93 points by Wine Spectator, the Cabernet Sauvignon can attribute its accolades to the terrain, which is known to yield some of the finest grapes of this varietal and the masterful winemakers who produce it.
Its three week maceration helps produce a softer balanced palate, however its the final stages of aging in 70% new French Oak barrels for 34 months that give it its oaky undertone.
Notes: Full-bodied, dry. Aromas and flavors of blackberry, plum, spice and licorice
Pairings: Filet mignon, venison, roasted eggplant
Serving Suggestions: Room temperature
Region: California
Alcohol Content: 15%
Awarded 93 points by Wine Spectator, the Cabernet Sauvignon can attribute its accolades to the terrain, which is known to yield some of the finest grapes of this varietal and the masterful winemakers who produce it.
Its three week maceration helps produce a softer balanced palate, however its the final stages of aging in 70% new French Oak barrels for 34 months that give it its oaky undertone.
Notes: Full-bodied, dry. Aromas and flavors of blackberry, plum, spice and licorice
Pairings: Filet mignon, venison, roasted eggplant
Serving Suggestions: Room temperature
Region: California
Alcohol Content: 15%