Bogle Cabernet Sauvignon grapes are provided optimum conditions for growth, under the warm days and tempered cool nights of California. Harvested in the fall to allow for an extensive maturation of flavors, these grapes are literally left to languish on the vine. Aged in American oak for 12 months, this wine showcases intriguing and layered flavors that can be enjoyed year round.
Notes: Dry, medium-bodied. Aromas of cherry, oak, and cassis with flavors of spice, cherry and plums.
Pairings: Bleu cheese, hamburgers, eggplant
Serving Suggestions: Room temperature
Region: California
Alcohol Content: 14%
Notes: Dry, medium-bodied. Aromas of cherry, oak, and cassis with flavors of spice, cherry and plums.
Pairings: Bleu cheese, hamburgers, eggplant
Serving Suggestions: Room temperature
Region: California
Alcohol Content: 14%