Japanese Gin (yes, its a thing) is gaining momentum in the U.S. market for its unique blend of herbs and spices that are indigenous to the island nation.
Among those worthy of partaking in is 135 East Hyogo. Inspired by the Taisho period, 135 East Hyogo Dry Gin alludes to a time when East and Western culture were melding. Crafted from botanicals sourced from local Japanese farmers and distilled separately to preserve their characteristics, this dry gin has a unique ingredient; Sake. Added last for a soft sweetness, this gin has hints of yuzu, shiso leaf, chrysanthemum, sansho pepper and cedarwood. So, grab a bottle to experience gin like you never have before!
Notes: Smooth, medium-bodied. Aromas and flavors of yuzu, pepper, and citrus.
Pairings: Sashimi, caviar, olive tapenade
Serving Suggestions: Chilled or mixed into your favorite cocktail
Region: Japan
Alcohol Content: 42%
Among those worthy of partaking in is 135 East Hyogo. Inspired by the Taisho period, 135 East Hyogo Dry Gin alludes to a time when East and Western culture were melding. Crafted from botanicals sourced from local Japanese farmers and distilled separately to preserve their characteristics, this dry gin has a unique ingredient; Sake. Added last for a soft sweetness, this gin has hints of yuzu, shiso leaf, chrysanthemum, sansho pepper and cedarwood. So, grab a bottle to experience gin like you never have before!
Notes: Smooth, medium-bodied. Aromas and flavors of yuzu, pepper, and citrus.
Pairings: Sashimi, caviar, olive tapenade
Serving Suggestions: Chilled or mixed into your favorite cocktail
Region: Japan
Alcohol Content: 42%