It took 10 years for Don Facundo to perfect his Bacardi Superior rum. This rum has since expanded into a variety of tantalizing flavors, among the group is Bacardi Coconut Rum. A crisp blend of white rum and coconut flavors is accomplish after being aged in oak barrels and a secret blended with charcoal for a distinctive smoothness.
Notes: Semi-sweet, crisp with flavors and aromas of coconut and spices.
Pairings: Pulled pork, rice, mole sauces
Serving Suggestions: Chilled or mixed in your favorite cocktail.
Region: Puerto Rico
Alcohol Content: 35%