For many years, tequila connoisseurs have praised Clase Azul for its superior taste and stunning handmade decanters. Clase Azul Anejo, also known as Mazahua (Mazahua Edition) due to the bottle design's tribute to the culture, is an ultra- premium anejo tequila made from Weber Blue Agave. Aged in used American oak barrels for eight months after distillation to get its intense amber color and layered aromas, Clase Azul Anejo is more than a tequila, its liquid poetry.
Notes: Smooth, medium-bodied. Aromas of Mexican vanilla, cinnamon, and almonds and flavors of vanilla, caramel, and various woods
Pairings: Spanish olives, espresso and dark chocolate
Serving Suggestions: Neat or over ice
Region: Mexico
Alcohol Content: 40%
Notes: Smooth, medium-bodied. Aromas of Mexican vanilla, cinnamon, and almonds and flavors of vanilla, caramel, and various woods
Pairings: Spanish olives, espresso and dark chocolate
Serving Suggestions: Neat or over ice
Region: Mexico
Alcohol Content: 40%