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Cloudy Bay Sauvignon Blanc

Cloudy Bay Sauvignon Blanc

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Founded in 1985, Cloudy Bay was among the first 5 wineries to be established in New Zealand. Since then, their innovation, meticulous attention to detail and regional expressions have put them on the map, specifically for their Sauvignon Blanc.

Benefitting from naturally vibrant climate and soils of Marlborough, this wine is everything you'd expect from a crisp Sauvignon Blanc with fresh, vibrant flavors.

Intensely expressive as soon as it hits the glass with notes of citrus and just a hint of tropical fruit. The lively acidity of this wine pairs well with seafood and cream sauces.

Notes: Crisp, medium-bodied. Aromas and flavors of lime, passion fruit and white peach.
Pairings: Scallops, linguini, peach cobbler
Serving Suggestions: Chilled
Region: New Zealand
Alcohol Content: 13.5%