Copper Fox Rye Whisky is made from a mash of 67% Virginia rye and 33% Thoroughbred barley. Much like the barley used to make Wasmund's Single Malt, the barley used to craft Copper Fox Rye is dried over an apple and cherry wood smoke flame. Once the grains have been milled and mashed, they are fermented using a proprietary strain of yeast and then twice distilled through a single-batch copper-pot still. Following distillation, the whisky is matured in American oak casks.
Notes:Smooth, medium-bodied. Aromas and flavors of cinnamon, all spice, chestnuts, and clove.
Pairings: T-bone steak, acorn squash, aged cheddar
Serving Suggestions: Neat or on the rocks
Region: Virginia
Alcohol Content:45%
Notes:Smooth, medium-bodied. Aromas and flavors of cinnamon, all spice, chestnuts, and clove.
Pairings: T-bone steak, acorn squash, aged cheddar
Serving Suggestions: Neat or on the rocks
Region: Virginia
Alcohol Content:45%