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Corralejo Anejo Tequila

Corralejo Anejo Tequila

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Corralejo tequila has a long standing history within the Tequila world as it dates back to 1775. Unlike most tequila's the agave used in Corralejo's blend is not harvested from Jalisco, but rather from Pénjamo Guanajuato one of the very few places outside of the state of Jalisco to produce tequila. It is also the home of Corralejo distillery, which is still made on the now former hacienda of Corralejo.

Aged for 12 months in charred American oak barrels, Corralejo Anjeo Tequila has a sweet and smokey flavor that is uncomplicated and easy to sip on the rocks or neat

Notes: Smooth, medium-bodied. Aromas and flavors of agave, peppercorns, caramel, oak and spice
Pairings: Prawns, grilled corn, manchego cheese
Serving Suggestions: Neat or On the rocks
Region: Mexico
Alcohol content: 38%