Born in 1859 in Cosenza, Italy (the "toe" of the boot) winery founder Beniamino Cribari, quickly learned winemaking, using grapes grown on his family's fruit orchards.
It wasn't until 1902, however, when the family moved to San Jose, California, that Beniamino returned to his winemaking roots. He planted vineyards on 40 acres of land in an area known as "Paradise Valley," making and selling wine to family and friends.
Business was so good that it expanded even more, growing into new vineyards and a winery in what is now Morgan Hill, California and the rest is history.
Cribari Marsala is a rich golden color, full-bodied wine that is excellent for cooking as its slightly sweet but well balanced.
Notes: Sweet, full-bodied. Aromas and flavors of sherry, citrus and florals
Pairings: Chicken, onions, soft cheeses
Serving Suggestions: Room temperature
Region: California
Alcohol Content: 17%
It wasn't until 1902, however, when the family moved to San Jose, California, that Beniamino returned to his winemaking roots. He planted vineyards on 40 acres of land in an area known as "Paradise Valley," making and selling wine to family and friends.
Business was so good that it expanded even more, growing into new vineyards and a winery in what is now Morgan Hill, California and the rest is history.
Cribari Marsala is a rich golden color, full-bodied wine that is excellent for cooking as its slightly sweet but well balanced.
Notes: Sweet, full-bodied. Aromas and flavors of sherry, citrus and florals
Pairings: Chicken, onions, soft cheeses
Serving Suggestions: Room temperature
Region: California
Alcohol Content: 17%