A blend of Zinfandel, Merlot, Cabernet Sauvignon and Petite Sirah, Cupcake Red Velvet is a symphony of flavors that eloquently play off of one another with each variety lending structure, aroma, depth of flavor for a long creamy crescendo.
Notes: Dry, full-bodied. Aromas and flavors of cherry, blackberry, chocolate and mocha
Pairings: Burgers, seared lamb chops, dark chocolate
Serving Suggestions: Room temperature
Region: California
Alcohol Content: 13.5%
Notes: Dry, full-bodied. Aromas and flavors of cherry, blackberry, chocolate and mocha
Pairings: Burgers, seared lamb chops, dark chocolate
Serving Suggestions: Room temperature
Region: California
Alcohol Content: 13.5%