From its origins with the French Foreign Legion to the modern mixologists, Doubonnet Rouge, is a staple for many modern day cocktails.
Created by Parisian chemist / wine merchant Joseph Dubonnet as a means to make quinine more palatable for the soldiers battling malaria in North Africa, Dubonnet is a fortified wine that is mixed with a blend of herbs, spices and peels. Medicinal or not, this mixture has earned a reputation among mixologist as a true game changer.
Notes: Aromas and flavors of cranberry, pine and jam
Pairings: Beef Wellington, soft cheeses, fruit tart
Serving Suggestions: Chilled or mixed into your favorite cocktail
Region: France
Alcohol Content: 19%
Created by Parisian chemist / wine merchant Joseph Dubonnet as a means to make quinine more palatable for the soldiers battling malaria in North Africa, Dubonnet is a fortified wine that is mixed with a blend of herbs, spices and peels. Medicinal or not, this mixture has earned a reputation among mixologist as a true game changer.
Notes: Aromas and flavors of cranberry, pine and jam
Pairings: Beef Wellington, soft cheeses, fruit tart
Serving Suggestions: Chilled or mixed into your favorite cocktail
Region: France
Alcohol Content: 19%