Originally part of Seagram's line of flavored schnapps, Fireball was originally known as Sazerac’s Dr. McGillicuddy's Fireball Whisky. Dr. McGillicuddy or "The Shot Doctor" developed this mixture in an effort to warm up his Canadian patrons. It wasn't until 2007, that the product was rebranded as "Fireball Cinnamon Whisky".
Sweet and spicy, you'll never forget the sweet burn of your first sip of Fireball. Made from Canadian whisky and aged in used American bourbon barrels, Fireball Whisky is infused with warm cinnamon flavor.
Notes: Strong, medium-bodied. Aromas and flavor of cinnamon, spice and wheat
Pairings: Pulled Pork, pumpkin pie, yams
Serving Suggestions: On the rocks or mixed into your favorite cocktail
Region: Kentucky
Alcohol Content:33%
Sweet and spicy, you'll never forget the sweet burn of your first sip of Fireball. Made from Canadian whisky and aged in used American bourbon barrels, Fireball Whisky is infused with warm cinnamon flavor.
Notes: Strong, medium-bodied. Aromas and flavor of cinnamon, spice and wheat
Pairings: Pulled Pork, pumpkin pie, yams
Serving Suggestions: On the rocks or mixed into your favorite cocktail
Region: Kentucky
Alcohol Content:33%