Founder, Felix Bigallet, began producing handcrafted syrups and liqueurs in the French Alps in1872. He was known to create and hand deliver his artisanal spirits to the pubs and inns of Lyon by horse and cart. Today, the Bigallet brand employs the same techniques and care as when they started, bringing top quality spirits like Creme de Pamplemousse Rose to the world market. Crafted fromt the extraction of essential oils found in the peel through steam distillation, Creme de Pamplemousse strives to not disturb the natural grapefruit flavor resulting in a bright aromatic balance of tartness and bitterness.
Notes: Tart, medium-bodied. Aromas and flavors of grapefruit, clementine and lemon
Pairings: Burrata Salad, vanilla ice cream, salmon
Serving Suggestions: Chilled or mixed into your favorite cocktial
Region: France
Alcohol Content: 16%