The darkest and most intense whisky in the extra-matured range, Glenmorangie Quinta Ruban has spent 10 years maturing in American white oak casks, before being transferred into specially selected ruby port pipes from the Quintas or wine estates of Portugal.
The extra maturation in these port pipes develops Glenmorangie Quinta Ruban into a voluptuous spirit with a complex balance of sweet and dry flavors that offer an intriguing contrast of smooth and crisp, cooling textures.
Notes: Aroma and flavors of dark mint chocolate, tangerines, seville oranges, sandalwood and walnut.
Pairings: Rack of lamb, venison, bread pudding
Serving Suggestion: Neat or with single ice cube
Region: Scotland
Alcohol Content: 46%
The extra maturation in these port pipes develops Glenmorangie Quinta Ruban into a voluptuous spirit with a complex balance of sweet and dry flavors that offer an intriguing contrast of smooth and crisp, cooling textures.
Notes: Aroma and flavors of dark mint chocolate, tangerines, seville oranges, sandalwood and walnut.
Pairings: Rack of lamb, venison, bread pudding
Serving Suggestion: Neat or with single ice cube
Region: Scotland
Alcohol Content: 46%