Mike Grgich has aged this big Cab for 24 months in French oak. He delivers cassis and blackberry flavors with hints of truffle and cedar. Well balanced with a structured finish that offers a touch of spice.
Mike Grgich has aged this big Cab for 24 months in French oak. He delivers cassis and blackberry flavors with hints of truffle and cedar. Well balanced with a structured finish that offers a touch of spice.