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Gva'ot Masada

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A luscious blend of 56% Cabernet Sauvignon, 22% Merlot and 22% Petit Verdot Gva'ot Masada a symphony of flavors that achieve perfect harmony. How do they do it? Each year, only the most outstanding barrels in the winery are chosen for the production of this wine. The grapes are hand picked at dawn from the winery's vineyards planted on the eastern slopes of the central hills in the Shomron, at an altitude of 2,296-2,953 feet above sea level. After its fermented the wine is aged for 22 months in French oak barrels which give it its mature profile.

Notes: Dry, full-bodied. Aromas and flavors of blackberries, currant, dark chocolate.
Pairings: Lamb, brisket, roasted eggplant
Serving Suggestions: Room temperature
Region: Israel
Alcohol Conten: 14.7