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High West Yippee Ki-Yay Rye Whiskey

High West Yippee Ki-Yay Rye Whiskey

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High West Yippee Ki-Yay Barrel Aged Rye Whiskey is double rye whiskey aged in two different types of wine barrels, creating an all-natural sipping whiskey with just the right amount of sweetness.

A blend of whiskies that are aged from 2 to 16 years in new, charred, white American oak barrels and finished in French oak barrels that previously contained vermouth and syrah wine.

High West Yippee Ki-Yay Rye Whiskey opens with bold baking spices, and orange zest before it gently finishes with warm vanilla flavors.

Notes: Smooth, medium-bodied. Aromas and flavors of vanilla, cinnamon, orange zest, and apricot.
Pairings: Roast turkey, chicken pot pie, cobbler
Serving Suggestions: Neat
Region: Utah
Alcohol Content: 46%