Hornitos Reposado debuted in 1950, to celebrate the anniversary of Mexican independence. Often thought of as the pioneers of tequila. Hornitos created Reposado before it was even a word, revolutionized the agave cooking process, and stood up to the Mexican government in order to set new standards for tequila.
"Rested" for two months in 10,000 gallon vats this reposado is made from 100% agave which is double-distilled. First in a column-still and the second in a stainless steel pot-still. Bold, smooth and impactful as a tequila and a brand.
Notes: Smooth, medium-bodied. Aromas and flavors of agave, clove, honey and pepper.
Pairings: Fish tacos, pulled pork, roasted corn
Serving Suggestions: Chilled or mixed into your favorite cocktail
Region: Mexico
Alcohol Content: 40%