One of Armenia’s iconic beverages Oghi is widely produced as moonshine form a variety of fruits. Ijevan Apricot Oghi in particular, is made from apricots and is often confused for vodka, but make no mistake the taste is vastly different. Most similar to Middle Eastern Arak, Ijevan Arpicot Oghi has a sweeter flavor unlike the anise derived Arak and can be served straight or o with water or ice in order to dilute is biting taste to a much more mellow liqueur.
Notes: Aroma and taste of apricot, pepper and herbs
Pairings: Cured meats, soft cheeses and fish
Serving Suggestions: Neat, over ice or with water
Region: Armenia
Alcohol Content: 50%
