For an affordable wine that’s available almost everywhere in the country, J.Lohr Seven Oaks Cabernet Sauvignon is hard to beat. A blend of 88.5% Cabernet Sauvignon, 5% Petite Sirah,
4% Petit Verdot, 1.5% Merlot, and 0.5% Cabernet Franc, this wine is has a rich palate that is balanced by dark fruit flavors, herbs and just the right amount of spice. Aged for 12 months 60-gallon American oak barrels, 20% new, this wine has a bright acidity that pairs well with meat and pasta dishes.
Notes: Dry, full-bodied. Aromas and flavors of currant, pepper, cassis, and oak.
Pairings: Skirt steak, lasagna, pecorino cheese
Serving Suggestions: Room temperature
Region: California
Alcohol Content:13.9%
4% Petit Verdot, 1.5% Merlot, and 0.5% Cabernet Franc, this wine is has a rich palate that is balanced by dark fruit flavors, herbs and just the right amount of spice. Aged for 12 months 60-gallon American oak barrels, 20% new, this wine has a bright acidity that pairs well with meat and pasta dishes.
Notes: Dry, full-bodied. Aromas and flavors of currant, pepper, cassis, and oak.
Pairings: Skirt steak, lasagna, pecorino cheese
Serving Suggestions: Room temperature
Region: California
Alcohol Content:13.9%