Made in the tradition of quality Californian winemaking, the grapes for Jam Cellars Butter Chardonnay are the most ripe and bursting with flavor. Cold fermented, this easy-to-love Chardonnay is transformed into a lush full-bodied white that is ultra creamy, but it doesn't stop there. After the Chardonnay is fermented it is ages in a blended oak barrel to yield a truly, melt in your mouth Chardonnay.
Notes: Dry, Full-bodied. Aromas and flavors of lemon, vanilla, pineapple, pear and oak.
Pairings: Scallops, linguini, soft cheeses
Serving Suggestions: Chilled
Region: California
Alcohol Content: 14.8%
Notes: Dry, Full-bodied. Aromas and flavors of lemon, vanilla, pineapple, pear and oak.
Pairings: Scallops, linguini, soft cheeses
Serving Suggestions: Chilled
Region: California
Alcohol Content: 14.8%