Jose Cuervo Tradicional Anejo Tequila is made with the same traditional methods that Jose Cuervo used when he first began producing tequila in 1795. Distilled from select 100% blue agave rested in charred oak and is very “tequilero” in character. It is light straw in color and has an herbaceous essence of agave.
Notes: Smooth, medium-bodied. Aromas and flavors of vanilla, clove, cinnamon, and toffee
Pairings: Prawns, chips, soft cheeses
Serving Suggestions: Neat or mixed into your favorite cocktail
Region: Mexico
Alcohol Content: 40%
Notes: Smooth, medium-bodied. Aromas and flavors of vanilla, clove, cinnamon, and toffee
Pairings: Prawns, chips, soft cheeses
Serving Suggestions: Neat or mixed into your favorite cocktail
Region: Mexico
Alcohol Content: 40%