Lagavulin Scotch is arguably the most intense, smoky and rich whisky of all and Lagavulin 16yr Old Scotch Whiskey is no exception to this rule. Spending sixteen years maturing in oak casks, this Scotch is in no rush to be bottled as the long fermentation, distillation and maturation processes ensures the development of its signature peaty flavor that warrants a sip rather than a gulp.
Notes: Peaty, full-bodied. Aromas and flavors of smoke, sea salt, and oak
Pairings: Lamb chops, sausage and peppers, mild cheeses
Serving Suggestions: Neat or with a splash of water
Region: Scotland
Alcohol Content: 56.5%
Notes: Peaty, full-bodied. Aromas and flavors of smoke, sea salt, and oak
Pairings: Lamb chops, sausage and peppers, mild cheeses
Serving Suggestions: Neat or with a splash of water
Region: Scotland
Alcohol Content: 56.5%