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Lobos 1707 Extra Anejo

Lobos 1707 Extra Anejo

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The secret behind Lobos Tequila stems from a chance incident when one of the founder's great-great-grandfather was transporting tequila to Spain in Sherry barrels. Upon arrival the tequila had noticeably transformed into a more refined and elegant tequila.

Made from 100% blue Weber agave, that are slowly cooked for several hours in a stainless-steel autoclave with additional steam hydration. The liquid is then extracted, fermented, and distilled twice in traditional discontinuous stills, producing a pure Tequila with an exquisite bouquet. The liquid is then aged for 3 years in American white oak and finished in PX wine barrels for an ultra-smooth sipping tequila.

Notes: Ultra-smooth, medium-bodied. Aromas and flavors of agave, citrus, sherry and molasses
Pairings: Steak, lobster, flan
Serving Suggestions: Neat
Region: Mexico
Alcohol Content:40%