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Ma Maison Champagne

Ma Maison Champagne

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Don't let the name fool you, this "Champagne" is actually produced in New York. The third-largest wine-producing region in America, New York has hundreds of wineries that are making international waves with their award-winning Sparkling wines. Among the Big Apple's list is Ma Maison, a crisp effervescent bubbly that can easily be served as an aperitif or in a flute to propose a toast.

Notes: Dry, light-bodied. Aromas and flavors of peach, pear and citrus.

Pairings: Duck breast, dark chocolate, caviar

Serving Suggestions: Chilled

Region: New York

Alcohol Content:12%