Today, the Mademoiselle Marie Brizard line is comprised of half a dozen products, but it all started with Mademoiselle Brizard and her nephew, Jean Baptiste Roger's flagship product Anisette in 1755.
Primarily consisting of green anise from the highlands of Andalusia, Spain. Marie Brizard Anisette uses a unique and unchanged secret recipe, consisting of a subtle combination of eleven plants and spices; a recipe that has remained relatively unchanged since its inception.
Notes: Strong, medium-bodied. Aromas and flavors of anise, licorice and fennel
Pairings: Feta cheese, smoked fish, fresh cantaloupe
Serving Suggestions: On the rocks, straight or with a splash of water
Region: France
Alcohol Content: 25%
Primarily consisting of green anise from the highlands of Andalusia, Spain. Marie Brizard Anisette uses a unique and unchanged secret recipe, consisting of a subtle combination of eleven plants and spices; a recipe that has remained relatively unchanged since its inception.
Notes: Strong, medium-bodied. Aromas and flavors of anise, licorice and fennel
Pairings: Feta cheese, smoked fish, fresh cantaloupe
Serving Suggestions: On the rocks, straight or with a splash of water
Region: France
Alcohol Content: 25%