Mark West Pinot Noir is made from the grapes harvested from the finest cool-climate regions of California. This balanced fruit-forward Pinot Noir is then gently crush and de-stemmed to be fermented in small stainless steel tanks. After a light pressing, the wine is aged in French oak, then blended and bottled.
Notes: Dry, full-bodied with aromas of crushed red berries, smoky oak, and licorice. Flavors of black cherry and vanilla.
Pairings: Cheeseburger, grilled salmon, roasted pork tenderloin
Serving Suggestions: Room Temperature
Region: California
Alcohol Content: 13.5%