Martini & Rossi Extra Dry Vermouth rare woods, herbs, citrus and raspberry extracts are the pillar of the 20th century’s defining drink: the Dry Martini cocktail.
First introduced on New Year’s Day 1900, after 10 years of development by Luigi Rossi’s sons, Martini & Rossi Extra Dry has at its heart the violet-scented tartness of Florentine Orris – iris roots grown for three years before being sun-dried.
Today, Martini & Rossi is a bar essential used (and preferred) in a variety of cocktails so grab a bottle keep on hand for those days you're feeling like a Martini or two.
Notes: Dry, light-bodied. Aromas and flavors of bark, raspberry, herbs and citrus
Pairings: Scallops, stuffed olives, beef carpaccio
Serving Suggestions: Mixed into your favorite cocktail
Region: Italy
Alcohol Content: 15%
First introduced on New Year’s Day 1900, after 10 years of development by Luigi Rossi’s sons, Martini & Rossi Extra Dry has at its heart the violet-scented tartness of Florentine Orris – iris roots grown for three years before being sun-dried.
Today, Martini & Rossi is a bar essential used (and preferred) in a variety of cocktails so grab a bottle keep on hand for those days you're feeling like a Martini or two.
Notes: Dry, light-bodied. Aromas and flavors of bark, raspberry, herbs and citrus
Pairings: Scallops, stuffed olives, beef carpaccio
Serving Suggestions: Mixed into your favorite cocktail
Region: Italy
Alcohol Content: 15%